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HOME


 

 

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Through a vietnamese and french collaboration, the APACHE menu explores the best of Chef Le’s modern inspiration. The menu is designed to excite not only your tastes buds, but table conversation also, as the contemporary twists on the traditional begin to excite your belly and mind.

Using local, organic and gluten free products where possible, APACHE looks towards the fresh & healthy vietnamese cuisine to fuel wellingtons bustling lifestyle.  The name APACHE comes from the nickname of a female guerrilla sniper from the Vietnam war and roughly translates to 'hooligans.'

Photography by Virginia Maddock
Website designed by Hannah White

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FLAVOUR


SPICY. SOUR. BITTER. SALTY. SWEET

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FLAVOUR


SPICY. SOUR. BITTER. SALTY. SWEET

APACHE has a modern take on popular Northern Vietnamese hawker street food, with a touch of French influence. Using Angus beef, free range pork, chicken and eggs, our menu balances the 5 fundamental Vietnamese flavours: spicy, sour, bitter, salty and sweet.

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MENU


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MENU


At APACHE we have chosen a selection of Vietnamese inspired lunch and dinner dishes to infuse with elements for France. All our dishes, both small and large are designed to be shared and enjoyed with many like the busy streets of Hanoi. For large bookings (10 or more people) we offer set banquet menus, which are a selection of our current house favourites. Contact us for the menu options.

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DRINKS


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DRINKS


Our drinks menu has been carefully selected form our favourite local breweries, to the best of the best local wineries. The list represents our favourite beverages of 2015 and all have a match with a dish on our menu. Ask your waitress for the best combination for your night in at APACHE. 

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Book


MAKE A BOOKING

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Book


MAKE A BOOKING

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CONTACT US

PHONE
04 499 2999

EMAIL
eat@apache.kiwi

OPEN HOURS
Tuesday - Saturday
11.30am til 2.30pm - 5pm til Late

LOCATION
122 Wakefield Street
Te Aro, Wellington
6011