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Through a vietnamese and french collaboration, the APACHE menu explores the best of Chef Le’s modern inspiration. The menu is designed to excite not only your tastes buds, but table conversation also, as the contemporary twists on the traditional begin to excite your belly and mind.

Using local, organic and gluten free products where possible, APACHE looks towards the fresh & healthy vietnamese cuisine to fuel wellingtons bustling lifestyle.  The name APACHE comes from the nickname of a female guerrilla sniper from the Vietnam war and roughly translates to 'hooligans.'

Photography by Virginia Maddock
Website designed by Hannah White

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FLAVOUR


SPICY. SOUR. BITTER. SALTY. SWEET

FLAVOUR


SPICY. SOUR. BITTER. SALTY. SWEET

APACHE has a modern take on popular Northern Vietnamese hawker street food, with a touch of French influence. Using Angus beef, free range pork, chicken and eggs, our menu balances the 5 fundamental Vietnamese flavours: spicy, sour, bitter, salty and sweet.

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OPEN FOR PRIVATE FUNCTIONS

New Page


OPEN FOR PRIVATE FUNCTIONS

MENU


MENU


At APACHE we have chosen a selection of Vietnamese inspired lunch and dinner dishes to infuse with elements for France. All our dishes, both small and large are designed to be shared and enjoyed with many like the busy streets of Hanoi. For large bookings (10 or more people) we offer set banquet menus, which are a selection of our current house favourites. Contact us for the menu options.

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DRINKS


DRINKS


Our drinks menu has been carefully selected form our favourite local breweries, to the best of the best local wineries. The list represents our favourite beverages of 2015 and all have a match with a dish on our menu. Ask your waitress for the best combination for your night in at APACHE. 

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MAKE A BOOKING

Book


MAKE A BOOKING

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Name
Date
Date

CONTACT US

PHONE
04 499 2999

EMAIL
eat@apache.kiwi

OPEN HOURS
Tuesday - Saturday
11.30am til 2.30pm - 5pm til Late

CLOSED EASTER

14th April - 17th April

CLOSED ANZAC

22nd April - 25th April

LOCATION
122 Wakefield Street
Te Aro, Wellington
6011

 
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WOAP


VISA WELLINGTON ON A PLATE

WOAP


VISA WELLINGTON ON A PLATE

 

VWOAP 11 - 27 AUGUST

Visa's Wellington On A Plate is back for August 2017 and APACHE are hosting part of the food and beverage celebrations with their exclusive set menu and new Burger, 'BEAUTY AND THE BEAST'.

As a Vietnamese-French restaurant, the burger presents a fusion of unique Vietnamese flavours, which are carefully combined with a touch of French influence. The complex flavours are discovered from the first bite, - a crusty homemade hazelnut, cashew and sesame with beurre noisette bun, to a caramelised smokey and spicy patty with chili, fivespice, prickly ash pepper, and a mild, soft Laughing Cow cheese then sweet zesty flavours from an ungli and orange relish.

Be sure to make a booking and let our friendly staff know you would like to have the set menu or burger to secure your spot. This menu is subject to availability and only available from 11th - 27th of August. 

 

 
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VOTE APACHE!

"Beauty is in the eye of the BEERholder"